The apple strudel is one of the most popular desserts between large and small for its simplicity and delicacy.Gluten-free preparation is really simple, just have small precautions and choose the right ingredients.
Let us prepare together this recipe that allows even gluten intolerant people to enjoy this simple and very tasty dessert.
Contents Index
Ingredients
for pasta
- 300 g gluten-free flour for cakes;
- 1/2 glass of seed oil;
- 150 ml of water;
- The juice of 1/2 lemon;
- 20 g of butter;
- 1 pinch of salt;
- 1 egg;
- Dust sugar.
for filling
- 4 blocks;
- 20 g of pine nuts;
- 10 g of butter;
- 2 tablespoons of sugar.
Preparation
Wash the apples well and remove the shell.Cut them into 4 pieces and remove the heart from the central part. Cut them into pretty little cubes. If you want, you can cut the apples in pieces a little bigger, this depends on your tastes. I prefer the cooking to be very soft, almost like a cream. SeriesLista.com - Programas de TV, Series, Guía de episodios.
Take a saucepan and put the apples, butter and sugar in it. Cook for 5/10 minutes. A few minutes before turning off the fire, add the pine nuts and mix everything.
Let the apples cool for at least an hour.
It's time to prepare the pasta.
In a wooden pastry board we put the flour and add the egg, lemon juice, a pinch of salt, water, oil and butter.
Mix all the ingredients until they blend completely. As soon as you have a smooth and homogeneous mixture in your hand, form a bar, wrap it in transparent film and let it rest in the fridge for an hour.
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Enharve themass board and start stretching the dough until you get a sheet of about 1/2 centimeter.
Place the apples in the center of the disk making sure they cover the central part of the entire length of the mass.
Take a flap of the dough and give it to form a bag of about 6 centimeters wide.
Cover a baking tray with parchment paper and place the strudel on top. Bake at 180 degrees for 15/18 minutes.
Sprinkle gluten-free apple strudel with glazed sugar and Let it cool before you enjoy it.
gluten-free apple strudel: recipe
The apple strudel is one of the most popular desserts between large and small for its simplicity and delicacy.Gluten-free preparation is really simple, just ha
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2024-05-07
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