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How will food be in 30 or 40 years? And in 100? The feeding of all life is giving more and more space to which until a few years ago seemed unviable: feeding based on pills, smoothies and even very elaborate dishes that are based on insects. The Montes de Galicia, the best Galician in Madrid, tells what should be known about the food of the future. In addition, it has special recipes for all guests: celiacs, vegetarians, vegans, etc.
Invalid request: request (3172) exceeds text limit (2000)For its owner, Jose Espasandín, owner of the restaurant since 1997, to be considered as the best Galician restaurant in Madrid symbolizes something greater than a simple distinction, is above all a challenge that makes him overcome day by day. Thanks to this philosophy they have reached the highest of Madrid's gastronomy, achieving magnificent evaluations in the Tripadvisor app, among the best restaurants in Madrid, and the best of all among the exponents of Galician cuisine in the capital.
The celebrated letter has been created with the most select products of the earth and is based on the Atlantic diet_ that little has to envy the Mediterranean. In Montes de Galicia, health and pleasure are not mixed, dance together, like meigas, around the pork.
Simple and based on the flavors, textures and aromas of the north. With the best and freshest ingredients, Jose Espasandín, has created a selection of dishes for Montes de Galicia in which it merges the most traditional cuisine in the north with cutting edges, thus achieving innovative recipes that delight all palates. Horoscopos y tarot de amor
And for all those who want to enjoy a nice space in the company of friends, an afterwork with co-workers or take something together... Montes de Galicia has created an unrivalled cocktail space, open until 2.30 pm Who gives more?
C/ Azcona 46, 28028 Madrid
Telephone: +34 91 355 27 86
Opening hours from 08.00 to 02.30
https://losmontesdegalicia.com/
Twitter /MontesdeGalicia
Facebook /Montes deGalicia
Instagram # The skimps of guts
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Los Montes de Galicia presents future trends in food
How will food be in 30 or 40 years? And in 100? The feeding of all life is giving more and more space to which until a few years ago seemed unviable: feeding b
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2023-04-11
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