Menu Eco-Verano Healthy 2021, Hotel Palacio de los Duques de Gran Melíá By Miguel Martín Robles

Finally came the summer in its most healthy version presenting the menu that welcomes the summer season at the Hotel Palacio de los Duques de Gran Melíá designed by executive chef Miguel Martín Robles from a traditional cutting hand aimed at strengthening the immune system between the eco-art drum and the circular economy; indispensable and highly commented ingredients in Madrid Fusion the IT of gastronomy in Spain

In synergy with the journalist and writer, Pilar Carrizosa, the new edition of the “Healthy Gourmet Seasons 2021” has been following the challenge paradigm for 4 years: to encourage healthy consumption. In this sense the culinary demonstration cthe culture of responsible and quality consumption that responds to the need to take care of itself through the dish where more than half of the Spaniards are concerned about their diet in the face of growing cases of intolerance and digestive problems. Within the framework of the Food Industry, within the objective set out in the document “Food 2030” and the sustainable development challenge of the United Nations 2030 agenda priority is nutrition.

Hotel Palacio de los Duques de Gran Melíá
This hotel, union of thentiguo convent Dominico of the thirteenth century and the S Palace. XIX Residence of the Dukes of Granada of Ega and Villahermosa is a time trip to Madrid of the Austrias, near the Royal Palace, the Royal Theatre and the Cathedral of the Almudena, inspired by the work of the famous painter Velázquez and member of the exclusive group “The Leading Hotels of The World. The Architecture and Decoration by Alvaro Sans and Adriana Sans, recreate the culture of rest in an atmosphere of serenity for their neutral tones, creams and ochers, where a light is filtered between their velvets and classic furniture of their 20 Suites, 20 Red Level rooms and 140 rooms. Its evocative historic garden of 1000 m2 is a haven of peace to enjoy its green areas that remember its location in low emissions zone and with less traffic of the city. Its gastronomic space consists of 3 restaurants: Coroa, Montmartre and Dos Cielos Madrid, exquisite different and complementary bets. Cool: its seasonal swimming pool and hot tub in the attic with solarium, cocktail bar and views of Madrid 360o. Everything designed to create unique experiences. https://www.melia.com/en/hoteles/espana/madrid/palacio-de-los-duques-gran-melia/index.htm

THE MENU: *Queso raw sheep's milk accompanied by claw bark soil in honey, oregano and pollen.* Red Tuna Lomo in algae tempura, and fresh herbs waterchile *White Ternera: * Semi-coction carpaccio,aderezado con chimichurri de tuétano vegetable . ♪Dessert:Sandia ,flower of Hibisco ,gel of lime in brine and pepper 5 colors. All dishes include La Berlangueña Oil. Pico Limon and Eight Eyes.

Health tablesBerlanga (Badajoz): AOVE. “Pico Limón” and “Ocho Ojos” are 2 Premium varieties of La Berlangueña. The 1st: Monovarietal, endemic of the Southern Campiña of Extremadura. Pre-selected olive grove collected at its optimal ripening moment, transformed into AOVE at the moment of reception, with cold grinding, keeping all its attributes. Aroma and balanced nuances of freshly cut grass fruit, green tomatoes and fresh herb and mint. Bronze Medal 2021 Mezquita Awards. Iberian competition to the quality of the AOVE as Maduro fruit. Honorary awards Badajoz 2021 Diputation in Limited Production Category. The 2nd: AOVE Arbequina and Koroneiki, a plantation of its own. Harmony of flavors and smells pressed in cold and almost smooth. Its soft and sweet flavor combines with its aroma of banana and almond. Silver Medal Medal Mequita 2021 Awards. Iberian competition to the quality of AOVES, such as AOVE Frutado Verde No Amargo. www.todoaceite.com Recetas faciles y rápidas

Villarejo de Fuentes (Cuenca). Cheese sheep craftsman cured in chestnut honey and oregano “Villarejo”. With +de 40 international awards como el Superior Taste Award Brussels 2021. Lyon 2020 International Competition to the Best Cheese of the World. World Cheese Award Super Gold 2019-20. gluten free, lactose edible bark and suitable for vegetarians. Properties: Omega3 and linoleic. Natural ripening letting cheese absorb the aroma of honey and oregano. Tasting panel: sleek and retrogust texture that recalls the aroma of the field and the ambush of the sweet nectar that softens and rounds the piece. The story began in 1987 when the craftsman was dedicated to the elaboration of cheese from where they manage and control the productive process from the grass of the sheep to the table. 1,500 sq m facilities where the sheep graze in freedom where visitors will be able to tour the world of traditional cheese and derivatives: processing department, maturation chambers, drying and store. https://www.quesosvillarejo.com/

Cartagena(Murcia). Tuna Red. The Ricardo Fuentes Group is a family-run company with more than 50 years of history dedicated to red tuna. Its founder, pioneer in Europe in breeding and marketing of tuna red already world leader in its production and exports about 85% of its production to countries of the 5 continents. With facilities Spain, Portugal, Morocco, Malta, ItalyyTunisiaThe tuna arrives with the homogeneous consistency and perfect conditionskeeping intact its organoleptic properties, with the infiltration of suitable fat and with the sanitary guarantees and respect for the species and its habitat. Both the noblest cuts and other treasures that keep the anatomy of this incredible tunido, such as the marrow, eye or heart, are pieces that inspire the chefs of high gastronomy. https://www.atunrojofuentes.com/

You smell. Green farms, without fat, for athletes, for children and with levels of protein and omega 3 quality much superior to conventional meat. I mean, it's the meat the ancestors have eaten. They fulfill what they are looking for: they are respectful with the environment, with animals, promote the health of people and produce a meat that is delicious. That's why they sell many products with the 100% ecological distinctive. Contains more proteins and vitamins due to the feeding that the cattle have received, with more proportion of pastures compared to cereals and grain feeds that eat cows of intensive or non-green farms. Organic meat can become 5 times more betacarotene, omega 3 and vitamin K2 that the conventional flesh, and even the double of linoleic acid conjugateda substance that protects against cancer. www.carnisima.com

Azaconsa species. Molinillo pepper 5 colors for meat and fish. Since 1870 he had his origin in an ancestral business of saffrons and condiments. Since then, 3 generations are dedicated to disseminating products from the organic world in a portfolio that also includes infusions, sweeteners, cocoa and coffees soluble from traditional techniques with the most advanced technological processes. Today they are in more than 50 countries proud to spread the brand Spain in the world and constantly developing. It's a bet on the collective. gluten free on a journey through the dish by its suggestive products that immerse in a sea of sensations. They speak of a product of Excellence. www.azaconsa.com

Menu Eco-Verano Healthy 2021, Hotel Palacio de los Duques de Gran Melíá By Miguel Martín Robles

Finally came the summer in its most healthy version presenting the menu that welcomes the summer season at the Hotel Palacio de los Duques de Gran Melíá desi

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2024-05-17

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