I love everything that surrounds Easter, including its typical dishes.spikes.And among them, the torrijas isn in the first positionNo doubt.I'm not a sweet tooth, but every Easter I had at least one French toast from one of the confectionersace with mas hearth in the center of Málaga, at dawn, while waitingLet's get some brotherhoodwith their wondrous thrones.The Coronavirus has taken that away from us for two years now.oh, just like so many things.and the banNo eating gluten has done the rest.Sothat it was inevitable to take away my desire for French toast and the lastonly possibility logica was to make them at home.
Making 100% vegetable French toast is difficult, but for methe really difficultIt's easy to make them gluten-free.I already told youthat gluten-free baking seems to me one of the mostit's difficultciles that I have done.So when I gotdo this Brioche without ladairy, gluten-free and egg-free (click on the name to see the recipe), with this Homemade gluten-free pastry flour mix, or this gluten-free bread, with this Homemade gluten-free bread-flour mix, I shared itráask on the blog, on my Instagram and on my Facebook cooking groups: if I couldto help someone who, like me, found himself lost in this world of "singlutenism”and what alsoIf I did not eat products of animal origin, I would deserveto the penalty
Sowhat .. hereI had myselfis, sharing these deliciousVegan and gluten-free French toast.HEthat there are those who think that if they do not carry milk or eggs they will neverit will beno French toastGood for methey are: they are made with slices of bread, following the same procedure as the traditional ones, and their flavor and smell are indisputably French toast.It is as if the French toast made in the Varoma could notwe call them torrijas because they are not fried: as filóloga i knowthat I saved itto linguYoStics is essential for communicationno.That's why "French toast"it's moreit's right for mewhat to say: "slice of bread bathada in vegetable drink, sugarcaramel and cinnamon and fried in extra virgin olive oil”. Noticias raras y curiosas
That being said, the real difficulty for meof this recipe is not its name, but the bread that is used in it: gluten-free bread has nothing to do with bread”normal".Sothat if finding a good gluten-free bread is complicated (that's why I do it at home) finding a special bread for French toast is an impossible task.That's why I thoughtin this Brioche without lacteos, gluten-free and egg-free. It is a bread with a crumbIt is denser than the French brioches in Thermomix facyl and fastI ask that I put you a few months ago, but stillnot soit is soft, delicate and tasty.Ideal to take it with sweet, salty, or to dip its slices in vegetable milk and make French toast.
To make these delicious French toast I will needis:
- Sliced gluten-free and vegan brioche.
- A glass of vegetable drink.
- A tablespoon of sugarcar.
- A cinnamon stick.
- A tablespoon of extra virgin olive oil.
1st.Heat the soy drink with the sugarcook two minutes in the microwave and addtogive him laterIt's the cinnamon stick.Let it infuse for a few minutes.
2nd.In a deep plate, place the brioche slices and cuOpen them with the soy drink.Ofpull them to soak well until it isn soft
3rd.in a panWhen hot, pour a tablespoon of extra virgin olive oil and brown the French toast on both sides.
4th.When thisn lists, put absorbent paper on a plate and place therethe French toast to collect the excess oil.
5th.Serve with a spoonful of the vegetable drink that you used for bathing.Arlas above.You can coat them in sugarcar or in syrup of ágave, or leave them like this, as I have done.ohyou will seeI know whatrich!
Gluten-free and vegan "Torrijas" (without eggs or milk)
I love everything that surrounds Easter, including its typical dishes.spikes.And among them, the torrijas isn in the first positionNo doubt.I'm not a sweet too
nails
en
https://doityour.health/static/images/nails-gluten-free-and-vegan-torrijas-without-eggs-or-milk-363-0.jpg
2024-04-14
Acording with the Digital Millennium Copyright Act (“DMCA”), Pub. L. 105-304 If you believe that your copyrighted work is being infringed, notify our team at the email [email protected]