/COMUNICAE/
Foods cooked in containers made of mud are more tasteful and tasty, thanks to the porosity of this material, which allows to maintain the humidity of the food
The clay casseroles have always been the basis of all civilizations to cook food. In Alfarería Raimundo Sanchez they know well, and since 1926 they have been manufacturing all kinds of muddy so that the dishes know for real food.
The refractory clay with which the casseroles are made is of high quality, can withstand high temperatures, able to withstand more than 1100oC. The refractory material meets a number of requirements, apart from the ability to withstand high temperatures:
- Being a porous material, it leaves only the moisture needed to cook the food better.
- With the clay casseroles the recipes will not be glued.
- Foods cooked in them stay warm much longer.
For the proper use of the clay casseroles in the homes, and for your useful life to be much longer, it is recommended: Tutoriales sobre Gestion de Procesos BPM
- They can be used in vitroceramics, although the use of a diffuser is recommended for its greatest durability (not valid for induction).
- They can also be used in all types of furnaces.
- On gas plates, as long as you cook with broth in the background.
- Before its first use, immerse in water a few hours in warm water.
- Control that you always keep liquid inside while being used, except for the oven, where it will not be necessary.
- For the refractory clay not to slip, heat slowly, until you reach the desired temperature.
- Be very careful with the blows, especially hot.
- For cleaning, the casserole should be completely cold, to avoid abrupt temperature changes.
- Avoid the use of detergents.
- Use warm water.
Well, as you can see, you can use the clay casseroles in the daily kitchen, to cook healthier and recover flavors that have been lost due to fast cooking and prepared dishes.
We must not give up eating well and the authentic taste of food and cook again with the clay utensils, which, as you can see, fit perfectly to the kitchens of the homes.
Source Comunicae
Alfarería Raimundo Sánchez recommends cooking in clay casseroles
Foods cooked in containers made of mud are more tasteful and tasty, thanks to the porosity of this material, which allows to maintain the humidity of the food
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2023-04-11
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